Anna's Peanut Butter Fudge Balls
Heat in a saucepan until dissolved:
- 1 c. crunchy peanut butter
- 1 c. butter
- 1 can condensed sweetened milk
- handful dry milk
- pinch sea salt
- 1/2 c. cocoa
Taste and add some more regular sugar if necessary.
Transfer to another dish and cool. Toast up some shredded coconut. Using a melon baller, make balls, and then roll then around in the coconut.