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Jan 12, 2011 at 05:52PM vs Jan 20, 2011 at 11:15AM
Onion Pie
#Ingredients
- Pie pastry
- 3 cups of peeled thinly sliced onion rings
- 3 tb of whipping cream or sour cream
- 3 eggs
- 3 tsp of butter
- Sugar
- Salt and pepper
#Method
Onion Pie Recipe (serve 6)
Step 1: Preheat oven at 375° F (190° C)
Step 2: Melt the butter and fry the onion rings until golden in a saucepan over medium heat, remove from fire when golden
Step 3: Beat the eggs with whipping cream or sour cream and add to the onion rings. Add salt and pepper and a hint of sugar
Step 4: Prick the pie shell with a fork. Pour the cream over the onions
Step 5: Spread onion ring mixture on pastry base
Step 6: Bake for 25/30 minutes at 355° F (180° C)
Serve hot!
Suggestion:
Remove from oven 10 minutes before end of baking time and sprinkle with gruyère cheese. Then bake for a further 10 minute
Wine suggestion: Alsace Pinot Blanc, Sancerre (French Wine Guide).
Bon appetit!