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Aug 21, 2011 at 06:12PM vs Aug 21, 2011 at 06:12PM
Sweet Dough
bread
- 1 cup plus 2 tablespoons whole milk - 1/2 oz fresh (cake) yeast or 1 (1/4-oz) package active dry yeast (preferably Red Star or Saf; not rapid-rise) = 7 g - 1 lb 2 oz bread flour (about 3 3/4 cups) = 510 g - 1/2 stick unsalted butter, softened - 3 tablespoons superfine granulated sugar - 2 teaspoons salt - 2 large eggs http://www.gourmet.com/recipes/2000s/2008/03/sweetdough