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Aug 21, 2011 at 06:12PM vs Aug 21, 2011 at 10:47PM
Sweet Dough
- 1 cup plus 2 tablespoons whole milk
- 1/2 oz fresh (cake) yeast or 1 (1/4-oz) package active dry yeast (preferably Red Star or Saf; not rapid-rise) = 7 g
- 1 lb 2 oz bread flour (about 3 3/4 cups) = 510 g
- 1/2 stick unsalted butter, softened
- 3 tablespoons superfine granulated sugar
- 2 teaspoons salt
- 2 large eggs
Combine, as described in [this video](http://www.gourmet.com/recipesmagazine/2000svideo/2008/03/sweetdoughbertinet_sweetdough).