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Mar 25, 2012 at 07:43PM vs Apr 29, 2012 at 04:02PM
Seared White Fish
Brine fish for 1-2 hours in a slightly less than 5% brine solution (stella culinary says 5% but too salty.
Rinse w cold water.
Sear in combination of clarified butter and canola oil and finish in 500 degree oven.