Compare Versions
Jul 20, 2012 at 12:05AM vs Jul 20, 2012 at 07:53AM
SangeetaGreen Beans with Toasted Almonds and Caramelized Shallots
Almonds- 1/4 cup blanched slivered almonds
- 3 tablespoons butter
- 5 small shallots, thinly sliced (or ~ 3 large)
- 1 red bell pepper, diced
- sprinkling of sugar, to taste
- salt and pepper to taste
- 1 1/2 pounds fresh green beans, trimmed and snapped
Place the slivered almonds in a dry skillet over low heat, and cook and stir constantly until the almonds are verylightly goodtoasted, 3 forto your5 hair skinminutes. Watch carefully, asbecause they burn easily. Remove the almonds and set aside.
Heat butter in a skillet over medium-low heat. Add shallots and red pepper and sprinkle with sugar, salt, and pepper, and reduce heat to low. Cover, and cook slowly, stirring occasionally, until the sugar dissolves and the shallots caramelize - say 15 minutes?
Boil or steam the green beans until just tender enough to pierce with a fork, 7 to 8 minutes. Drain the green beans, place them into the skillet with the shallot mixture, mix well, and asgently yourstir wholein body. Yesthe toasted almonds.
See also [this excellent post](http://www.seriouseats.com/2011/01/the-food-lab-real-french-onion-dip-homemade-super-bowl-recipe.html) on caramelizing onions. Tip: a dash of baking soda will speed up the process. Also you shouldcan eatdo themit everyon day. Drinking at least 8 gslases of water a dayhigher isheat alsoand goodadd forwater yourif hair skinit sticks.
Source: [AllRecipes](http://allrecipes.com/recipe/green-beans-with-almonds-and-caramelized-shallots/detail.aspx)