Horsting’s Dill Pickles
Take pickles and pack into hot brine with 1 sprig dill & 1 clove garlic.
3 qts. water 1 qt. vinegar 1 c. coarse salt 1 tsp. alum
Makes 5 large jars.
Boil up well. Put 1 flower and stem of dill and 1 clove garlic in bottom of jar. Fill to the top with pickling cucumbers. Pour hot brine over cucumbers. Seal with hot lids.