Gluten Free Pancakes
Gluten Free (GF) Pancakes
This recipe was adapted from Bob’s Pancakes and Regan’s Gluten Free Bread.
Create GF (Gluten Free) Mix:
- 1 1/2c potato starch
- 1c brown rice flour
- 1c chickpea flour
- 1/2c tapioca starch (Arrowroot)
Mix dry ingredients:
- 1c GF mix
- 1tbsp (heaping) baking powder
- 1/2tsp salt
- 1tbsp sugar
- 1/4tsp (heaping) baking soda
Heat griddle to 425F.
Mix wet ingredients, then add to dry and gently mix:
- 1 egg
- 1c milk (almond, rice, etc)
- 1/2tbsp cider vinegar
Makes four pancakes (one big person or two smaller ones). Use 1/2c batter per pancake. Flip pancake when top side has formed bubbles all over.