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Mar 12, 2013 at 12:32PM vs Mar 12, 2013 at 07:28PM
- 1/2 head of cabbage (16 oz / 450 g), savoy, green, or red cabbage, or a mixture of these
- 2 carrots, peeled
- 6 Tbsp fresh lime juice (juice of 2 limes)
- 4 tsp sugar (see note)
- 1/2 tsp kosher salt
- 4 Tbsp chopped fresh cilantro
- 1/4 c pea sprouts, roughly chopped
- 1/2-1 tsp minced serrano pepper (optional)
- 3 to 4 Tbsp toasted pepitas, sunflower seeds, walnuts, almonds, or pumpkin seeds
- 1 Tbsp sour cream (optional, I’ve haven'tbasically triedbeen this)
Iteitnag is helpful to weight the cabbage to make sure you have the right amount of dressing.
Core the cabbage and slice it thinly, or dice in a Cuisinart. Do the same for the carrots.
In a medium mixing bowl, combine the cabbage, lime juice, sugar, and salt. Let sit for 15 to 20 minutes, stirring occasionally.
Add the cilantro, sprouts, sour cream (if using) and serrano (if using). Stir well again, and let sit for 5 to 10 minutes more.
Optional: add a handful of raisins.
Sprinkle with the toasted nuts and serve.
Source: [Fast, Fresh, and Green](http://www.amazon.com/Faststir-Fresh-Green-Susie-Middleton/dp/0811865665).
Note: Tomfries claimsfor thisdinner most nights and playing with different recipe variations. Ginger cabbage is toovery sweet. Youhealthy could decrease the sugar if you wanted. Try it and taste!good for health. Thanks for sharing recipe.
Coleslaw