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Mar 13, 2013 at 07:58AM vs Mar 15, 2013 at 04:08AM
- 1/2>> ... 近幾年來迷上了寫博 head連晚上都是坐在電腦前 寫博回覆回應欄 又遊去網友的博 留下意見 自問是高危一族 Guess what I am doing now on the other side of cabbage (16 oz / 450 g), savoy, green, or red cabbage, or a mixture of these
- 2 carrots, peeled
- 6 Tbsp fresh lime juice (juice of 2 limes)
- 4 tsp sugar (see note)
- 1/2 tsp kosher salt
- 4 Tbsp chopped fresh cilantro
- 1/4 c pea sprouts, roughly chopped
- 1/2-1 tsp minced serrano pepper (optional)
- 3 to 4 Tbsp toasted pepitas, sunflower seeds, walnuts, almonds, or pumpkin seeds
- 1 Tbsp sour cream (optional, I haven't tried this)
It is helpful to weight the cabbageglobe - surfing to make sure you have the rightnet !!!I amountagree of dressing.
Core the cabbage and slice it thinly, or dice in a Cuisinart. Do the same for the carrots.
In a medium mixing bowl, combine the cabbage, lime juice, sugar, and salt. Let sit for 15 to 20 minutes, stirring occasionally.
Add the cilantro, sprouts, sour cream (if using) and serrano (if using). Stir well again, and let sit for 5 to 10 minutes more.
Optional: add a handful of raisins.
Sprinkle with the toasted nuts and serve.
Source: [Fast, Fresh, and Green](http://www.amazon.com/Fast-Fresh-Green-Susie-Middleton/dp/0811865665).
Note: Tom claims this is too sweet. You could decrease the sugar if you wanted. Trythat itin adiotdin to eating clean (more veggies, fruit and taste!less fat, salt and sugar), bloggers need more exercise !!!! Say, do you do any sport?
Coleslaw