Scrambled Eggs
Fancy Scrambled Eggs
- Eggs
- 1 tbsp. water per egg
- 1 tbsp. butter (more if you’re doing over 2 eggs)
- Optional: garlic, ginger, ham bits, sausage, green onion
- lots of basil
Fry up garlic, ginger, ham, whatever.
Mix up eggs with a fork until the yolks break and the egg mixture is all one colour. Add water, basil to egg mixture.
Put butter in frying pan and add egg mixture. Fry on low heat or in double boiler.