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Aug 31, 2008 at 02:39PM vs Aug 31, 2008 at 02:48PM
Jambalaya
- ½ c. finely chopped onion
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- 2 medium peppers, seeded and cut
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- 1 c. raw rice
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- 1 tsp garlic, chopped
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- 19 oz. can of whole chopped tomatoes
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- 1 ½ - 2 c. chicken stock
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- ½ pound cooked ham
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- 1 pound cooked shrimp
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- 1 tbsp. chopped parsley
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- 2 tbsp olive oil
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- ½ tsp. thyme
Preheat oven to 350. In a casserole dish, fry onions in oil until soft. Mix in peppers for about 3 mins. Add rice until grains become somewhat opaque (about 1 min). Add garlic. Drain the juice from the chopped tomatoes and add tomatoes. Add thyme. Pour in chicken stock. Bring to boil. Add ham, stir again. Cover casserole, place in lower 1/3 of oven. After 10 mins add shrimp. Cook for 10 mins. until rice seems done. If it appears dry add more stock. Garnish with parsley.