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Apr 20, 2013 at 10:20PM vs Apr 20, 2013 at 10:20PM
Multigrain Bread - Bread machineMachine versionVersion
This is an adaptation of [Peter Reinhart's Multigrain Bread Extraordinaire](http://emomrecipes.com/recipe/383) for use in a bread machine. It is halved for a 1-lb loaf.
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# Soaker
- 1 1/2 tbsp (0.5 oz) cornmeal
- 1 1/2 tbsp (0.38 oz) rolled oats
- 1 tbsp (0.13 oz) wheat bran
- 2 tbsp (1 oz) water, at room temperature
Combine in a small bowl and set aside to soak.
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# Dough
- 1/2 c. (4 oz) water
- 1 1/2 c. (6.75 oz.) unbleached high-gluten or bread flour
- 1 1/2 tbsp (0.5 oz) cooked brown rice (or whatever rice you have lying around leftover)
- 1 1/2 tbsp (0.75 oz) brown sugar (packed if measuring by volume)
- 3/4 tbsp (0.5 oz) honey
- 1 tbsp dry milk powder
- 3/4 tsp (0.19 oz) salt
- 1/2 tbsp (0.17 oz) instant yeast
Add to the bread machine in order listed. Dump soaker on top.