1 head of red cabbage,
4 apples (you can use a mixture of Mac's, Granny Smiths, Ambrosia etc.)
1/2 c. raisins
1/2 tsp. salt
1/3 c. sugar
1/3 c. mild vinegar, balsamic or apple cider
Cut cabbage into quarters. Remove hard core. Shred pieces of cabbage in a food processor. Add chopped apples, raisins, salt, sugar and simmer for about half an hour. Taste. You may need to add more salt, vinegar, or sugar.