Compare Versions
Apr 05, 2014 at 07:38PM vs Apr 05, 2014 at 07:46PM
Gordon's Tarragon & Dijon Mustard Vinaigrette
<p>Makes enough for a salad for about three people. Scale up or down as needed.</p>
<p>1 tbsp. white balsamic wine vinegar (less if using a red balsamic, or non-balsamic wine vinegar)</p>
<p>1 tsp. Dijon Mustard</p>
<p>1/2 tsp. tarragon (fresh or dried; chop fine if fresh)</p>
<p>1 tbsp. virgin olive oil</p>
<p>Beat mustard into vinegar until smooth, using a fork. Beat in tarragon. Add olive oil and emulsify. (If you don't have an emulsifier, shake vigorously in a closed jar for one minute.)</p>
<p>If you want extra anise flavour, add 1/2 tsp ouzo to the vinegar.</p>