Charlotte's Lemon Curd Tarts
Shells--ingredients
1c. sifted flour
1 Tbl. sugar
1/2 c. butter
1 tsp. baking powder
1/4 tsp. salt
1 Tbl. cold water
Method
Roll out gently. Bake at 325 F. for about 8 minutes.
Filling--ingredients
juice and rind of 2 lemons
3 beaten eggs
1 c. sugar
1/4 c. butter
Method
Mix sugar, eggs, and lemon in top of double boiler. Cook. Put lid on. When thick, remove lid. Add butter and stir. Fill shells.