Chinese Noodles without Noodles
- ½ lb chicken breasts, sliced into thin strips
- 1 tsp chopped fresh ginger
- 1 c. chicken bouillon
- handful pea pods (NOT peas)
- 1 tbsp. cornstarch
Cook chopped fresh ginger in wok. Add sliced chicken & cook until not pink. Put chicken on warmed plate in oven. Lightly fry pea pods for 1 min. Add ¾ c. of bouillon into pea pods & cook till done. Then mix ¼ c. of bouillon into cornstarch; mix so all smooth. Add cornstarch mixture to peas and cook till thick. Pour over chicken.