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Jan 24, 2015 at 10:42AM vs Jan 24, 2015 at 10:42AM
Chai Tea
Drinksdrinks
<p>Serves 2:</p> <p>Time: 30 minutes (5 minutes active)</p> <h1>Ingredients:</h1> <ul> <li>2 cups whole milk</li> <li>2-3 tbsp fresh ginger, peeled and sliced thin</li> <li>1 teabag, black or rooibus</li> <li>1/2 tsp whole cloves</li> <li>1/2 a cassia (cinnamon) stick</li> <li>1.5 tsp cardamom&nbsp;seeds (or pods)</li> <li>1/4 tsp grated nutmeg (optional)</li> <li>1 tsp fenugrek</li> <li>Honey or sugar to taste</li> </ul> <h1>Directions:</h1> <p>Heat a small frying pan on the stove. When pan is hot, add cloves, cinnamon stick, cardamom seeds, nutmeg seed (if using), and fenugrek (if using). Don&#39;t try this with ground spices - they stick to the frying pan.</p> <p>;<;span style="font-size:10.5pt; line-height:1.4">When spices start to smoke, pour contents of frying pan into a pot. Add the ginger, milk, and tea bags. Bring to a simmer, and simmer for 20 minutes. Pour through a strainer into mugs, and add honey or sugar to taste.</span></p>