Easy Crispy Potatoes For Two
- 3/4 lb Yukon Gold or red potatoes, unpeeled or peeled, cut into 1-inch pieces
- 1/2 tbsp oil
- 1/4 tsp salt
- 1/8 tsp pepper
Combine in a bowl, cover, and microwave until potatoes begin to soften, about 6 minutes. Drain well.
Add 1 tbsp oil and drained potatoes to hot skillet and cook over medium-high heat until potatoes are golden and tender, about 10 minutes.
This makes nice and crispy potatoes! No need to roast.