50 Shades of Green Salad
- 1/2 head of romaine, cut in small pieces
- 1 herb box mix
- 1 endive, sliced thin
- 1/2 cucumber (Tom suggests matchstick cut)
- grapes
- cilantro
- mint
- pine nuts, toasted
Serve with Limey Salad Dressing.
Serve with Limey Salad Dressing.