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Dec 26, 2020 at 09:37AM vs Dec 26, 2020 at 09:38AM
BBQ Sauce
<p>This is a traditional Kansas City BBQ sauce, which most people will recognize as the quintessential style of BBQ sauce. The use of tomatoes, as opposed to ketchup, as a base gives it a less processed, less sweet, more vinegary flavour.</p>
<p>This makes a lot; consider halving the recipe.</p>
<ul>
<li>1 (15-ounce) can crushed tomatoes </li>
<li>1/2 cup apple cider vinegar</li>
<li>1/3 cup honey</li>
<li>1/4 cup tomato paste</li>
<li>1/4 cup molasses</li>
<li>3 tablespoons Worcestershire</li>
<li>2 teaspoons liquid smoke</li>
<li>1 teaspoon smoked paprika</li>
<li>1 teaspoon garlic powder</li>
<li>1/2 teaspoon freshly-ground black pepper</li>
<li>1/2 teaspoon onion powder</li>
<li>1/2 teaspoon fine sea salt</li>
<li>optional: a few pinches of cayenne for extra heat, if desired</li>
</ul>
<div> </div>
<ol>
<li>Combine ingredients. Whisk all ingredients together in a medium saucepan.</li>
<li>;<;span style="font-size:10.5pt">Simmer. Cook over medium-high heat until the sauce reaches a simmer. Reduce heat to medium-low and simmer (uncovered) for 10-15 minutes, or until the sauce has slightly thickened.</span></li>
<li>Serve. Use the sauce immediately, or refrigerate in a sealed container for up to 1 week.</li>
</ol>
<p><a href="https://www.gimmesomeoven.com/homemade-bbq-sauce-recipe/">Source</a></p>
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