Baked Potatoes
Scrub big brown potatoes and puncture skin with a fork so they don’t explode. Put in oven and bake at 350° for 1 hour or until soft inside. Serve with green onions and sour cream.
Scrub big brown potatoes and puncture skin with a fork so they don’t explode. Put in oven and bake at 350° for 1 hour or until soft inside. Serve with green onions and sour cream.