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Aug 31, 2008 at 03:19PM vs Sep 01, 2008 at 01:50PM
Lemon Ice
- 3 eggs
- ½ c. + 2 tbsp. sugar
- 1/3 tsp. salt
- ¼ c. lemon juice
- ½ tsp. lemon rind
- ½ pt. heavy cream
- ¾ c. wafer crumbs
Separate eggs. Mix egg yolks, ½ c. sugar, salt, lemon juice and rind. Microwave for 3 minutes. Beat egg whites; add 2 tbsp. sugar, and beat into yolk mixture. Beat ½ pt. cream and add. Line fridge tray with wafer crumbs and pour lemon ice mixture on top of crumbs. Freeze. See “how to separate egg yolks and egg whites” and “how to beat egg whites.”.