The Best Greek Potatoes
Ingredients
1 Pound of potatoes peeled and cut into thick wedges
3 garlic cloves, crushed
.25 c chicken broth
.25 c. olive oil
.5 of a whole lemon, juiced. about 1.5 TBL
.5 TBL dried oregano
.5 TSP salt
.25 TSP ground pepper
parsley for sprinkling at the end
Instructions
Line a baking dish with parchment paper
Arrange potaoe wedges in the pan
Combine garlic, stock, olive oil, lemon, oregano, salt, pepper. Stir and our over portatoes
Bake uncovered for 45 minutes. Stir well and pour sauce over potatoes.
Bake again for another 30 to 45 minutes.
Scatter with parsley.
Delish!
Note: I used red potatoes and didn't peel them. I think they were fine.