- 1 ¼ c. water per c. couscous
- 1 c. couscous (serves 2 or 3)
- 1 tbsp. olive oil or butter per c. couscous
- Pinch salt
Boil water. Add oil or butter (it will melt). Add couscous and salt and TURN STOVE OFF. Let couscous sit in the (nonboiling) water for 5 min. It will sit there and absorb the water. Fluff (ie. stir it around) with a fork after the 5 min.