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Aug 31, 2008 at 02:39PM vs Aug 31, 2008 at 02:50PM
Hard Sauce
desserts sauce
- - - 10 tbsp. (5/8 c.) butter - - 2 c. icing sugar - - 1 tsp. vanilla or 4 tbsp. brandy or 6 tbsp. sherry - Cream butter, add sugar, blend in brandy. Refrigerate.