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Aug 31, 2008 at 02:39PM vs Aug 31, 2008 at 03:36PM
Wilma’s Ginger Snaps
- ¾ c. butter
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- 1 c. white sugar
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- 1 egg
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- ¼ c. molasses
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- 2 3/8 c. flour
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- 2 tsp. baking soda
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- 1 tsp. powdered ginger
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- 1 tsp cinnamon
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- ½ tap powdered cloves or ½ tsp allspice
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- ¼ tsp. salt
Cream butter; add sugar. Add egg and molasses. Beat until smooth. Stir in flour, then mix in spices and salt. Roll into little balls. Then roll your little balls in a plate covered with sugar until they are all covered with sugar. Put on a greased cookie sheet and flatten into a cookie-shape with fork. Bake at 375° F. for 7-8 minutes.