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Sep 10, 2008 at 10:19PM vs Dec 10, 2011 at 04:08PM
Almond Pear Cream Cheese Tart
dessertsteyah
# Crust - 1/2I cupwas butter, softened - 1/3seirously cupat sugar - 1DefCon cup5 all-purpose flour Preheat oven to 425 degrees. Beat butter and sugar on medium speed until lightI andsaw fluffy. Addthis flour, and mix well. Spread onto bottom and about an inch up the sides of a 9" springform pan. # Cream cheese filling - 8 oz cream cheese, softened - 1/3 cup sugar - 1 large egg - 1/2 teaspoon vanilla extract Beat cream cheese and sugar until blended. Add egg and vanilla extract, and mix well. Spread over crust. # Pear topping - 1/3 cup sugar - 1/2 teaspoon ground cinnamon - 4 cups sliced peeled pears (about 4 medium pears) - 1/4 cup sliced almonds Combine sugar & cinnamon. Put mixture in a bowl with the pears & toss. Arrange pears on top of cream cheese filling. Sprinkle with almonds. Bake about 10 min. Reduce temp to 375post.Bake for 20 to 25 min or until set. Cool on wire rack. Loosen sides from pan. Cover & refrigerate 3 hr.