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Aug 31, 2008 at 02:39PM vs Aug 31, 2008 at 03:24PM
Pan Baked Chicken -L
- 2 lbs chicken
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- 1 tbsp honey
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- 1 tbsp oil
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- 1 tbsp worchestershire sauce
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- 1 can tomato soup
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- 1 tbsp lemon juice
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- 1/3 c chopped onion
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- 2 tsp prepared mustard
- “
- “ celery
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- 2 drops Tabasco sauce.
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- 1 clove minced garlic
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In frying pan, brown chicken in oil. Stir Remaining ingredients together and pour over chicken. Cover and simmer 1 hour, stirring now and then.