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Aug 31, 2008 at 03:24PM vs Sep 01, 2008 at 10:43AM
Pan Baked Chicken -L
- 2 lbs chicken
- 1 tbsp honey
- 1 tbsp oil
- 1 tbsp worchestershire sauce
- 1 can tomato soup
- 1 tbsp lemon juice
- 1/3 c chopped onion
- 2 tsp prepared mustard
- “ celery
- 2 drops Tabasco sauce.
- 1 clove minced garlic
In frying pan, brown chicken in oil. Stir Remaining ingredients together and pour over chicken. Cover and simmer 1 hour, stirring now and then.