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Aug 31, 2008 at 02:39PM vs Nov 02, 2008 at 11:39AM
Camping Polenta and Sausages
- 2 ¾ c. chicken bouillon (1 can + enough water to make 2 ½ c.)
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- 1 c. cornmeal
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- 1 c. cream or milk
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- 1/3 c. parmesan
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- 2 peppers, chopped
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- 1 large onion, chopped
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- 1 tbsp. olive oil
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- 1 lb Italian sausage
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- ½ c. water
- 1 c. tomato sauce (optional)
Bring chicken broth to boil. Stir cornmeal into milk or cream and pour into boiling broth. Cook 15 mins or until thick. Stir in cheese. In a frying pan, cook peppers and onion in oil until limp. Remove from pan. Add sausages to pan and cook until brown. Add water and cook for 10 mins. Return vegetables to skillet and cook until liquid is evaporated or 5 mins. If you want add 1 c. of tomato sauce. Dump vegetables on polenta and serve.