How to coddle an egg
Coddling an egg is when you heat the egg up, but don’t cook it. This is used in Caesar salad dressing and some English dishes.
Boil water. Put egg on slotted spoon and hold in boiling water for 10 sec. Take out immediately.
Coddling an egg is when you heat the egg up, but don’t cook it. This is used in Caesar salad dressing and some English dishes.
Boil water. Put egg on slotted spoon and hold in boiling water for 10 sec. Take out immediately.