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Dec 11, 2011 at 01:49AM vs Dec 11, 2011 at 09:46AM
NyIcFw , [url=http://qrzdqteczngd.com/]qrzdqteczngd[/url], [link=http://fbhivzjpmsai.com/]fbhivzjpmsai[/link], http://kiqqdvlksxya.com- 1 bunch leeks
- 1 bunch destemmed watercress
- 1 tbsp. butter
- 1 cube chicken bouillon
- 1 c. water
- 10/12 almonds
- ½ c. light cream, butter
- toasted almonds, cress leaves
Chop and cook leeks and cress in butter. Blend with water, bouillon cube and almonds. Heat to boiling. Add cream, butter. Garnish with toasted almonds, cress.
See [roasted nuts](/recipe/65).
Green Soup