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Aug 31, 2008 at 02:39PM vs Aug 31, 2008 at 02:49PM
Lemon Snapper
- ½ c. flour
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- 1 tsp. grated lemon rind
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- Salt & freshly ground pepper
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- 4 red snapper fillets
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- ¼ c. vegetable oil
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Sauce
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- ¼ c. butter
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- 4 thin lemon slices, cut in quarters
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- ½ tsp. sugar
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- ½ c. chopped chives (optional)
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Season flour with lemon rind, salt & pepper. Cover fish with flour mixture on both sides. Heat enough oil in skillet on medium heat to film the skillet. Fry fish 2 to 3 min. per side or until golden. Keep warm.
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Add butter to skillet and fry lemon pieces for 2 min. Sprinkle with sugar and cook until lemon pieces are golden, about 2-3 min. longer. Scatter with chives and pour over fish. Serves 4.