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Aug 31, 2008 at 10:04PM vs Aug 31, 2008 at 10:32PM
Lemon Curd Tarts
desserts tarts
# Shells - 1 c. sifted flour - 1 tsp. baking powder - 1 tbsp. sugar - ¼ tsp. salt - ½ c. butter - 1 tbsp. cold water Roll out pastry gently. Bake at 325° F. for about 8 min # Filling - Juice & rind of 2 lemons - 1 c. sugar - 3 beaten eggs - ¼ c. butter Filling - Juice & rind of 2 lemons - 1 c. sugar - 3 beaten eggs - ¼ c. butter Mix sugar, eggs and lemon in a double boiler. See “how to use a double boiler.” Cook with lid on. When the mixture is thick, remove lid. Add butter and stir. Fill shells with lemon mixture and serve.