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Aug 31, 2008 at 02:39PM vs Aug 31, 2008 at 03:17PM
Jane’s Marmalade
- 1 regular orange
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- 6 Seville oranges
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- 1 lemon
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Day 1
Wash & slice fruit. Take seeds out. Run through Cuisinart (shredder). Add 1 ½ c. boiling water for each cup of fruit. Let stand overnight. Day 2
Boil uncovered 1 to 1 ½ hr. Measure. Add an equal quantity of sugar. Boil until syrup gels, about 10-15 min., or until candy thermometer reaches 220° F.