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Aug 31, 2008 at 02:39PM vs Sep 01, 2008 at 10:42AM
Leftover Turkey and Puffed Pastry
chicken dinner "leftover use"; poultry;
- 4 tbsp. butter - - 4 tbsp. flour - - 2 c. milk - - 1 tbsp. chicken bouillon powder - - 1 tbsp or more of tarragon - - Optional: 1 c. frozen peas - - chicken or turkey or seafood (whatever’s leftover or 1 – 1/ ½ c.) .) Fry onion in butter. When translucent and soft add flour. Cook for about 1 min. Add milk, bouillon powder, tarragon, meat item, peas. Follow instructions for puffed pastry frozen patty shells on the package. When cooked pour turkey sauce over pastry (or pour on rice/noodles).