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Aug 31, 2008 at 03:24PM vs Sep 01, 2008 at 01:52PM
Pancakes
- 1 ½ c. flour
- 1 tsp salt
- 3 tbsp. sugar
- 1 ¾ tsp. baking powder
- 1 or 2 eggs
- 3 tbsp. melted butter
- 1 to 1 ¼ c. milk
- 1 grated apple (optional)
Making pancake batter is just like making waffle batter! First, sift dry ingredients together (flour, sugar, salt, baking powder). Separate the eggs and stir in all the liquid ingredients except egg whites (ie the egg yolks, milk, butter). In a separate bowl, beat egg whites and then fold them into mixture. If using apple, gently fold in the grated apple into the mixture. Put butter into a frying pan or crepe pan and fry on low heat. See “how to separate egg whites and egg yolks,” “how to beat egg whites,” and “waffles” for extra help!.