Egg Salad Sandwiches
- Hard boiled eggs (1 or 2 per sandwich)
- 1 ½ tbsp mayonnaise per egg
- Pinch salt
- Optional: capers, pepper, curry to taste
Hard boil an egg. Once boiled, cool the egg by running it under cold water. Bang against a table/counter/pot and shell the egg. Mash egg with fork, add mayonnaise and mix. Add salt. Optional: add capers, pepper, curry.