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Aug 31, 2008 at 03:14PM vs Aug 31, 2008 at 10:53PM
Egg Salad Sandwiches
- Hard boiled eggs (1 or 2 per sandwich)
- 1 ½ tbsp mayonnaise per egg
- Pinch salt
- Optional: capers, pepper, curry to taste
Hard boil an egg. (See “ [hard boiled eggs vs. soft boiled eggs” ] (/recipe/216) for help!). Once boiled, cool the egg by running it under cold water. Bang against a table/counter/pot and shell the egg. Mash egg with fork, add mayonnaise and mix. Add salt. Optional: add capers, pepper, curry.