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Aug 31, 2008 at 02:39PM vs Aug 31, 2008 at 03:25PM
Plum Cake
- 2 ½ c. flour
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- 1 ½ tbsp. yeast
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- 4 tbsp. sugar
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- ½ c. butter
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- 2 egg yolks
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- lemon rind
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- salt
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- 1 ½ c. milk
Add yeast and sugar to 1 ½ c. flour. Heat milk and butter to 125 °, add egg yolks, then mix into flour & yeast mixture. Add remaining c. flour and spread onto cookie sheet. Cover with plum halves. - .
Topping
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- 5/8 c. flour
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- 2 tbsp. sugar
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- 1/8 c. butter
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- ¼ c (1 oz.) ground almonds
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- a little milk or egg white
Blend topping ingredients in food processor. Spread over plums. Bake for ¾ hr. at 375°.