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Aug 31, 2008 at 03:25PM vs Aug 31, 2008 at 10:41PM
Plum Cake
cake desserts
- 2 ½ c. flour - 1 ½ tbsp. yeast - 4 tbsp. sugar - ½ c. butter - 2 egg yolks - lemon rind - salt - 1 ½ c. milk Add yeast and sugar to 1 ½ c. flour. Heat milk and butter to 125 °, add egg yolks, then mix into flour & yeast mixture. Add remaining c. flour and spread onto cookie sheet. Cover with plum halves. . # Topping - 5/8 c. flour - 2 tbsp. sugar - 1/8 c. butter - ¼ c (1 oz.) ground almonds - a little milk or egg white Blend topping ingredients in food processor. Spread over plums. Bake for ¾ hr. at 375°.