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Aug 31, 2008 at 02:39PM vs Aug 31, 2008 at 03:35PM
- Tart Shells
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- 2 c. all-purpose flour
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- ¾ tsp. salt
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- 1 c. butter
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- 4 tbsp. ice water
Mix flour and salt; cut in butter, then mix in ice water. Roll out thinly on floured board. Cut into rounds w 4” cutter, and fit into muffin cups. - .
Filling
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- ½ c. brown sugar
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- ½ c. corn syrup
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- ¼ c. butter
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- 1 egg, slightly beaten
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- 1 tsp vanilla
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- ¼ tsp. salt
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- ¾ c. raisins
Combine all ingredients except raisins; mix well. Put raisins into pastry shells. Fill 2/3 full w. syrup mixture. Bake on bottom shelf at 425° F. for 12-15 min. until just set. Don’t overbake! Cool on wire rack.
Ultimate Butter Tart