Chicken Pot Pie
- Leftover chicken or a few broiled chicken breasts or barbequed chicken from the store, cut into little pieces
- Mashed potatoes or rolled biscuits
- Optional: onions, carrots, frozen peas
Simmer chicken with optional ingredients in a white sauce. See “white sauce.” You might have to do 1 ½ times the recipe for white sauce, depending how much chicken you have ie. add 1 ½ c. milk etc. Put mashed potatoes or biscuit dough on top. If using potatoes, put a little butter on top & bake at 350°. If using dough, bake at 450° for 12-15 min, or until biscuits are done.
See also leftover turkey in puffed pastry.