Caesar Salad
- 2 heads Romaine
- 6 slices French bread
- 2 tbsp. oil
- 2 cloves garlic
Mix butter, oil, garlic. Soak bread in mixture, cut into croutons and bake at 350° F. for 15 min. (or, buy croutons)
Dressing (or, use Nicole’s Salad Dressing)
[Tom: Do not use this dressing. It has no anchovies and doesn't explain how to create an emulsion.]
- 2/3 c. oil
- ¼ c. lemon juice
- 1 egg coddled 10 sec. in boiling water
- ½ tsp. salt
Cut Romaine lettuce, add salt & pepper, toss w. croutons, parmesan & dressing. Optional: anchovies, bacon bits.