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Jan 12, 2009 at 06:10PM vs Apr 07, 2016 at 07:23PM
- <ul>
<li>2 heads Romaine</li>
<li>6 slices French bread
- </li>
<li>2 tbsp. oil
- </li>
<li>2 cloves garlic
</li>
</ul>
<p>Mix butter, oil, garlic. Soak bread in mixture, cut into croutons and bake at 350° F. Soak bread in mixture, cut into croutons and bake at 350° F. for 15 min. (. (or, buy croutons)
# )</p>
<h1>Dressing (or, use [Nicole’s Salad Dressing](/recipe/21))
- 2/3 c. oil
- ¼ c. lemon juice
- 1 egg coddled 10 sec. in boiling water
- ½ tsp. salt
Cut Romaine lettuce, add salt <a href="/recipe/21">Nicole&rsquo;s Salad Dressing</a>)</h1>
<ul>
<li>2/3 c. oil</li>
<li>¼ c. lemon juice</li>
<li>1 egg coddled 10 sec. in boiling water</li>
<li>½ tsp. salt</li>
</ul>
<p>Cut Romaine lettuce, add salt & pepper, toss w. croutons, parmesan &;amp; dressing. Optional: anchovies, bacon bits.
.</p>
<p>See [ <a href="/recipe/94">how to coddle an egg.] (/recipe/94).</a></p>
Caesar Salad