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Aug 31, 2008 at 02:39PM vs Aug 31, 2008 at 03:10PM
Caesar Salad
- 6 slices French bread
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- 2 tbsp. oil
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- 2 cloves garlic
Mix butter, oil, garlic. Soak bread in mixture, cut into croutons and bake at 350° F. for 15 min. (or, buy croutons)
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Dressing (or, use Nicole’s Salad Dressing)
)
- 2/3 c. oil
- ¼ c. lemon juice
- 1 egg coddled 10 sec. in boiling water
- ½ tsp. salt
Cut Romaine lettuce, add salt & pepper, toss w. croutons, parmesan & dressing. Optional: anchovies, bacon bits. See “how to coddle an egg.”