Compare Versions
Aug 31, 2008 at 02:39PM vs Aug 31, 2008 at 10:05PM
Mary-Lyne’s Scones
- 2 c. flour
-
- 1 tbsp. baking powder
-
- ¼ c. butter
-
- 2 tbsp. white sugar
-
- 2 eggs (beaten)
- )
- ½ c. milk
-
- Extra sugar to sprinkle on top
Cream butter. Add eggs. Add flour, baking powder, sugar and milk. Roll out ¾” thick and cut into 8 pieces. Sprinkle with extra sugar. Cook at 425° for 12 –15 min.