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Aug 31, 2008 at 02:39PM vs Dec 04, 2009 at 08:19PM
Kelly’s Sweet and Sour Ribs -L
- 1/3 c honey
-
- ¾ c tomato sauce (ketchup)
- )
- 3 tbsp corn starch
- ¾ tsp dry mustard
- ¼ c soy sauce
- ¾ tsp garlic powder
- 3 tbsp vinegar
- 2 tbsp corn starch
- ¾ tsp dry mustard
- ¼ c soy sauce
- ¾ tsp garlic powder
- 3 tbsp vinegar
- 2 tbsp br sugar
- (only if using tomato sauce)
- ¾ tsp ginger
-
- 1 ½ c boiling water
Bake 4 lb ribs in 300 for 45 min. Pour off fat. Pour sauce over top. Bake another 45 min. Turn once.