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Sep 01, 2008 at 09:41AM vs Apr 12, 2010 at 06:49PM
Bulgar Pilaf
pasta/grain
- a little oil - small onion or 1/2 onion (about 1/4 c. chopped) - garlic - 1/2 c. chopped celery - 1 c. bulgar - - 2 c. chicken stock Fry onion, celery garlic in oil. Add bulgar, coat with oil. Add chicken stock. Boil, then simmer 15 mins.